$21.95 per person, plus tax and 18% gratuity. Fifty percent deposit, remaining balance due the night of the function. Reservation taken at 8:00 pm or later. Wine and beer allowed. Plastic cups for outside garden area, wine glasses provided in the restaurant. Dining is family style. Price includes two meats, three to four salads, four to five vegetables, drinks and dessert.
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Hors d'oeurves
(All items priced as fifty piece count, unless otherwise noted.)
Stuffed Mushrooms - $125
Seafood Stuffed Mushrooms - $144
Chicken or Beef Brochettes with your choice of sweet and sour or teriyaki sauce - $125
Stuffed Chicken or Ham Puffs - $112.50
Sweet and Smokey Salmon - $36.00 per pound (5lbs minimum)
Asparagus Rollups - $68.00
Mini Surf and Turf Kabobs - $106.25 per 25
Jumbo Shrimp cocktail - $32.00 per pound - in decorative crystal bowl - $25.00 additional
Brie Puff Pastry with fruit and bread chips - $29.00 per pound - five pound minimum
Cheese Dip with turkey meat and sausage - $26.00 per pound - five pound minimum
Artichoke Dip with pita chips - $21.00 per pound - five pound minimum
Additional appetizers available upon request.
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Carving Station
(All carving stations include yeast rolls and condiments.)
Herb Roasted Tenderloin (serves 25-30) $160.00 *
Roasted Whole Boneless Turkey (serves 25-30) $105.00 *
Baked Glazed Ham (serves 50-60) $135.00 *
Roast Top Round (serves 80-100) $345.00 *
*Attendant/Carver fee - $45.00 per hour, four hour minimum
Sit Down Reception Prime Rib, au jus - $32.75
Grilled Filet Mignon with sauteed mushrooms- $36.95
Chicken Monell's - stuffed chicken breast with smoked turkey, eggplant, tomato and cheese - $26.25
Chicken or Pork Piccata with lemon butter and capers - $28.45
Grilled Swordfish Steak or Salmon - $27.95
Includes chef's selection of seasonal vegetables, starch and accompaniments, as well as a fresh garden salad and assorted dinner rolls. Coffee and tea service included.
Price quotes and serving suggestions for combination plates and additional entre selections available.
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Buffet - Southern Flair
$15.95 per person
One meat, three vegetables, one salad, biscuits, iced tea and dessert
$3.25 per person for additional meat
$2.25 per person for additional vegetables
Meat selection for this buffet:
Chicken: skillet fried chicken, baked, BBQ, lemon pepper
Pork: roasted, or smoked pork loin, fried or baked pork chops
Beef: sliced beef with gravy or pot roast
Pasta: spinach or meat lasagna
Fish: Cajun or lemon pepper farm raised catfish
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Executive Style
$17.95 per person
One meat, three vegetables, one salad, biscuits or yeast rolls, iced tea and dessert
$3.95 per person for additional meat
$3.25 per person for additional vegetables
Meat selections for this buffet:
Chicken: stuffed breast, chicken piccata, chicken Marcela
Pork: stuffed pork loin with pecans and apples, or cornbread dressing, pork piccata
Beef: sliced roast beef, filet tenderloins with Madera wine
Fish: Sweet and smoky salmon, poached or dill
Optional Services China and linen service
Dessert selections
Attended Wait Staff available $30.00 per hour, per wait staff member, four hour minimum, $35.00 each additional hour
Attended Bartender available $35.00 per hour, per licensed bartender, four hour minimum, $40.00 each additional hour
All prices subject to Tennessee tax of 9.25%
Delivery fee added to all events
18% gratuity added to sit down receptions
12% gratuity added to buffet and food stations
All orders are estimates until a signed copy and fifty percent deposit is received.
Partial refund given in case of cancellation - ninety days in advance
Deposit forfeited eighty nines days or less for cancellation of event.
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